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It’s All about the Food!!
Our steaks are hand cut in house by Chef/Owner Guy Logan. His years of experience guarantee that each steak will be cut to the highest standards set by Guy and Jon. All of our steaks are cut from either a premium beef program or from USDA choice or higher graded beef. Using beef from these programs ensures we are serving the best beef in the area.
Our steak preparation philosophy at Houligans Steak & Seafood Pub is simple, we cook our steaks slightly on the rarer side of the temperature ordered. Doing this guarantees that our steaks will not be over -cooked. If your steak is not cooked enough please inform your server so we may cook it exactly to your liking.
Rare…Cooked on the very outside but raw/cold on the inside.
Medium Rare…Cooked so the steak has a raw center but warm throughout the inside.
Medium…Still quite pink on the inside but cooked.
Medium Well…Very little pink and hot inside.
Well…Cooked all the way. No pink.
In addition to our fresh meats, Houligans Steak & Seafood Pub is proud to serve the largest selection of fresh seafood in the area. Several times each week fresh fish and seafood are delivered to our back door. Chef/Owner Guy personally inspects each shipment for freshness. When you read or hear the word “fresh” in our food descriptions, you can be assured you are being served the freshest product we can buy. This is a promise we make with all of our meats, fish, seafood, chicken and produce.
Houligans Signature Steaks
All steaks are served with our sour cream Yukon gold mashed potatoes and fresh vegetable of the day.
Candied garlic TM New York strip $26.99
The king of all steaks! A 12 oz. USDA Choice center cut New York strip steak charbroiled and glazed with our trademarked candied garlic sauce.
Proscuitto Filet
6 oz Cut…$28.99 3 oz. Cut…$19.99
A USDA Choice center cut tenderloin rolled in toasted Proscuitto and seared in extra virgin olive oil. Served with a Gorgonzola cheese sauce.
Irish Whiskey Tenderloin Tips $20.99
6 ounces of USDA Choice tenderloin tips sautéed with red onions and portabella mushrooms. Tossed in our sweet Irish
Medallions of Beef
Two 3 oz USDA Choice beef medallions grilled to your liking. Choose your preparation: Naked...$15.99 Candied...$17.99 Chipotle...$19.99
New York Strip $24.99
12 oz USDA Choice New York Strip seasoned with our own steak seasoning and charbroiled to perfection. Topped with a seasoned butter star and served with vegetable of the day and Yukon gold mashed potatoes.
Filet 6 oz Cut… $25.99 3 oz. Cut…$16.99
USDA Choice center cut tenderloin of beef seasoned with our steak seasoning and charbroiled to your liking. Topped with a seasoned butter star and served with vegetable of the day and Yukon gold mashed potatoes.
Steak add-ons:
Add any of the following sides or sauces to any steak or entrée on the menu.
*Lobster Tail….$13.99
*4 Fried Shrimp….$5.00
*4 Shrimp Scampi….$5.00
*Candied Garlic Sauce - $2.50
*Irish Whiskey sauce with sautéed portabella mushroom and red onions - $5.00
*Chipotle Style (Portabella mushrooms sautéed with chipotle butter) - $5.00
*Sauteed Portabella Mushroom - $5.00
*Sautéed button mushrooms - $2.75
*Sautéed onions - $2.50
*Blackened - $2.00
An 18% gratuity will be added to groups of 8 or more.
For those of you with food allergies please contact a manager if you have any
questions concerning our menu.
Reserve Steaks
All reserve steaks are Certified Angus Beef
All reserve steaks are served with sautéed button mushrooms.
Certified Angus Beef 14 oz. Ribeye $31.99
14 oz. USDA Prime boneless ribeye steak charbroiled to perfection.
Certified Angus Beef 24 oz. Porterhouse $37.99
Hand cut 24 oz. Porterhouse. The best of both worlds! Experience a New York Strip and Tenderloin all in one Steak.
USDA Prime Top Sirloin 10 oz…. $21.99 5 oz….$15.50
Center cut USDA Prime Top Sirloin. Charbroiled to your liking.
Certified Angus Beef 16 oz. Bone-in New York Strip $32.99
Hand cut 16 oz. New York Strip or better known as a Kansas City Strip is
charbroiled to perfection.
Less than 8% of all beef is graded Certified Angus Beef.
Saturday Night Smoked Prime Rib 12 oz. $23.99 8 oz. $17.99
Join us every Saturday evening for our Saturday Prime Rib. We cold smoke our USDA Choice Ribeyes with hickory chips and then slow roast them over night to ensure the most tender prime rib around.
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