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Chicken, Pork, Pasta and Other Fine Fare
Chicken dishes are served with our rice blend and our sour cream Yukon Gold mashed potatoes accompany pork. All entrees come with Chef Guy’s fresh vegetable of the day.
Chipotle shrimp and crab Penne $23.99
A flavorful combination of shrimp, andouille sausage and Blue Crab claw meat sautéed in a chipotle herb butter with portabella mushrooms and green onions. Tossed in a rich cream sauce with penne pasta and mozzarella and parmesan cheeses.
Sicilian Chicken $17.99 Fresh skinless breast of chicken coated in a blend of parmesan cheese and breadcrumbs. Sauteed until golden brown and served with a homemade marinara sauce and penne pasta.
Pistachio Crusted Honey Chicken
Full order…..$15.99 Half order….$12.50
Fresh skinless breast of chicken coated in toasted pistachios
and sautéed in extra virgin olive oil. Served with bourbon Honey Sauce.
Potato Crusted Chicken
Full Order…$15.99 Half Order…$12.50
Fresh skinless breast of chicken coated in a seasoned shredded potato mixture and sautéed in extra virgin olive oil. Served with portabella mushrooms in a fresh sage cream sauce.
Maple Pecan Bacon Wrapped Pork Loin $15.99
Lean boneless pork loin wrapped in hickory-smoked bacon, seasoned and charbroiled. Served with a maple pecan butter sauce.
Pasta primavera $13.99 Chicken $17.99 4 sautéed shrimp $18.99 Andouille Sausage $17.99
Fresh portabella mushrooms, peppers, peas and onions sautéed in herb garlic butter. Served with penne pasta in a homemade alfredo sauce with mozzarella and Parmesan cheeses.
Stuffed Portabella Mushroom $15.99
Fresh portabella mushroom breaded in Japanese breadcrumbs. Filled with a a homemade tomato sauce and vegetarian sausage crumbles. Topped with mozzarella and parmesan cheeses and baked.
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