<%@LANGUAGE="JAVASCRIPT" CODEPAGE="1252"%> Houligans Steak & Seafood Pub

Guidelines
Appetizer
Menu-Plate Svc.
Buffet

 

 

 

 

 

 

Banquet Guidelines

Houligans Steak & Seafood Pub’s Gharrity Room is a private banquet facility that can accommodate 10 to 70 people with its’ private bar for sit-down, buffet and appetizer style functions. A $100 deposit is required to reserve the Gharrity Room.

Groups up to 20 people have the option of pre-selecting a menu or ordering off the regular dinner menu with no pre-count of food selections required.
Groups of 20 to 30 people are asked to limit their menu offerings. We will gladly print a menu with 1 to 3 choices for your gathering with no required pre-count of the menu selections.

Groups of 30 or more are asked to choose up to 2 of the following menu selections with a pre-count of each item provided to Houligans Steak & Seafood Pub at least 72 hours prior to the event. Buffet options are also available for groups of 30 to 50.

Pre-Order Banquet Menu (Other specialty entrees available upon request)
All Banquets are served with Fresh Vegetable of the Day, Pub Salad, Freshly Baked Pub Bread and one of the following Starch options: Rice Blend, Sour Cream Mashed Potatoes, Baked Yukon Gold Potatoes or Au Gratin Potatoes.

Dessert options are available through Houligans Steak & Seafood Pub. If a sheet cake is brought in it must come from a State inspected bakery and a $1.50 per person fee will be charged which includes supplying china and silverware, cutting and serving the cake.