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Appetizers
Throughout our menu, beginning in our appetizer section, you will find various half-order menu options. Please keep in mind when ordering the half order portions that they have been created for those with truly smaller appetites.
Homemade Artichoke Dip $7.99
Creamy, hot artichoke dip served with warm bread.
Chicken Wings $8.99
A generous portion of ten crisp wings served with Gorgonzola cheese dressing and celery sticks. Choice of Buffalo, Honey Dijon.
Blue Crab Cakes
full order (4 cakes) $9.99 Half order (2 cakes) $5.99
100% real blue crab claw meat folded in a seasoned potato mixture with peppers and onions. Sauteed in extra virgin olive oil and served with a lemon dill cream sauce.
Fried Cheese Curds $6.99
One half pound of lightly breaded white cheddar curds fried until golden brown.
Bruschetta $7.99
Thick sliced Italian bread layered with Montrachet goat cheese, diced roma tomatoes and seasoned with garlic. Topped with melted Parmesan and mozzarella cheeses.
Deviled Eggs $2.99
Farm fresh local organic eggs hardboiled to perfection. Filled with a creamy deviled egg mixture and garnished with domestic caviar.
Mushroom Mornay $8.99
Fresh sauteed button mushrooms simmered in a flavorful sherry wine sauce.
Topped with mozzarella and Parmesan cheeses and baked until golden brown.
Spicy Steak Bites $10.99
Tender USDA choice mini medallions of beef seasoned with a spicy steak seasoning and pan seared.
Houligans Lobster Bake $14.99
Sweet lobster meat sauteed with portabella mushrooms and shallots. Simmered in a sherry wine mustard cream sauce. Topped with mozzarella and white cheddar cheeses and baked until golden brown.
Just Local Combo Plate $14.99
A combination platter of smoked trout, deviled eggs, cheese and summer sausage all from local sources. Served with bread and a homemade red pepper aoili.
For your convenience, groups of 8 or more will have an 18% Gratuity Added to the bill. For those of you with food allergies please contact a manager if you have any questions concerning our menu.
Specialty Soups & Salads
Our salads and soup are served ala Carte. All entrees come with the appropriate starch, Chef Guy’s fresh vegetable of the day and freshly baked pub bread.
Scratch soups
Bowl $4.99 Cup $2.99
Our soups are made from scratch and are served with freshly baked pub bread.
Pub Salad
Starter $3.99 Dinner$7.99
Crisp romaine lettuce, roma tomatoes, and freshly baked croutons accompany a traditional creamy ranch dressing.
Houligans House Salad Starter $4.99 Dinner $9.99
A wonderful combination of organically grown spring greens, kalamata olives, diced roma tomatoes, croutons, artichoke hearts, Parmesan and crumbled blue cheeses. Tossed in Houligans homemade balsamic vinaigrette.
Ale Salad Starter $4.99 Dinner $9.99
Organically grown spring greens tossed in our own draft ale vinaigrette dressing with sundried cranberries and candied pecans.
Caesar salad Starter $5.99 Dinner $10.99
A classic combination of crisp romaine lettuce combined with Parmesan cheese, croutons, kalamata olives, diced roma tomatoes, and a creamy garlic dressing. Garnished with a deviled egg.
Add one of the following meats to your salads:
$5.00/Chicken, Steak or Salmon $6.00 Smoked Trout
An 18% gratuity will be added to groups of 8 or more.
For those of you with food allergies please contact a manager if you have any questions concerning our menu.
Prices Subject to Change
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