It’s
All about the Food!!
Our steaks are hand cut in house by Chef/Owner Guy Logan. His years
of experience guarantee that each steak will be cut to the highest standards
set by Guy and Jon. All of our steaks are cut from either a premium
beef program or from USDA choice or higher graded beef. Using beef from
these programs ensures we are serving the best beef in the area.
Our
steak preparation philosophy at Houligans Steak & Seafood Pub is
simple, we cook our steaks slightly on the rarer side of the temperature
ordered. Doing this guarantees that our steaks will not be over -cooked.
If your steak is not cooked enough please inform your server so we may
cook it exactly to your liking.
Rare…Cooked on the
very outside but raw/cold on the inside.
Medium Rare…Cooked
so the steak has a raw center but warm throughout the inside.
Medium…Still quite
pink on the inside but cooked.
Medium Well…Very
little pink and hot inside.
Well…Cooked all
the way. No pink.
In addition to our fresh meats, Houligans Steak & Seafood Pub is
proud to serve the largest selection of fresh seafood in the area. Several
times each week fresh fish and seafood are delivered to our back door.
Chef/Owner Guy personally inspects each shipment for freshness. When
you read or hear the word “fresh” in our food descriptions,
you can be assured you are being served the freshest product we can
buy. This is a promise we make with all of our meats, fish, seafood,
chicken and produce.
Houligans
Signature Steaks
All
steaks are served with our sour cream Yukon gold mashed potatoes and
fresh vegetable of the day.
Candied
garlic TM New York strip $26.99
The king of all steaks! A 12 oz. USDA Choice center cut New York strip
steak charbroiled and glazed with our trademarked candied garlic sauce.
Proscuitto Filet
6 oz Cut…$28.99 3 oz. Cut…$19.99
A USDA Choice center cut tenderloin rolled in toasted Proscuitto and
seared in extra virgin olive oil. Served with a Gorgonzola cheese sauce.
Irish
Whiskey Tenderloin Tips $20.99
6 ounces of USDA Choice tenderloin tips sautéed with red onions
and portabella mushrooms. Tossed in our sweet Irish
Medallions
of Beef
Two 3 oz USDA Choice beef medallions grilled to your liking.
Choose your preparation:
Naked...$15.99 Candied...$17.99 Chipotle..$19.99
New York Strip $24.99
12 oz USDA Choice New York Strip seasoned with our own steak seasoning
and charbroiled to perfection. Topped with a seasoned butter star and
served with vegetable of the day and Yukon gold mashed potatoes.
Filet 6 oz Cut… $25.99 3 oz. Cut…$16.99
USDA Choice center cut tenderloin of beef seasoned with our steak seasoning
and charbroiled to your liking. Topped with a seasoned butter star and
served with vegetable of the day and Yukon gold mashed potatoes.
Steak
add-ons:
Add any of the following sides or sauces to any steak or entrée
on the menu.
*Lobster Bake$11.99
*4 Fried Shrimp $5.00
*Candied Garlic Sauce - $2.50
*Irish Whiskey sauce with sauteed portabella mushroom and red onions - $5.00
*Chipotle Style (Portabella mushrooms sauteed with chipotle butter) - $5.00
*Sauteed Portabella Mushroom - $5.00
*Sauteed button mushrooms - $2.75
*Sauteed onions - $2.50
*Blackened - $2.00
Saturday
Night Smoked Prime Rib 12 oz. $23.99 8 oz. $17.99
Join us every Saturday evening for our Saturday Prime Rib. We cold smoke
our USDA Choice Ribeyes with hickory chips and then slow roast them
over night to ensure the most tender prime rib around.
An 18% gratuity will be added to groups of 8 or more.
For those of you with food allergies please contact a manager if you have any
questions concerning our menu.
Prices Subject to Change
|
