Banquet Menu
­ Plate Service

See banquet guideline sheet for specific menu accompaniments. All items come with salad, vegetable, starch, and freshly baked bread.

Beef:
All steaks are served medium for banquets

USDA Choice Medallions of Beef 2-3oz $16.99 
USDA Choice Candied Garlic  Medallions 2 0 3 oz $18.99                                                       
USDA Choice Tenderloin 3 oz. $17.99    6 oz. $26.99
Slow Roasted Prime Rib** 8 oz $18.99 12 oz $24.99
USDA Choice New York Strip 12 oz $25.99
Candied Garlic New York Strip  12oz. $27.99

Fish & Seafood:
Honey Dijon Shrimp 4 piece $15.99  8 piece $20.99
Shrimp Scampi 4 piece $15.99 8 piece $20.99
Grilled Salmon $18.99
Fried Canadian Bluegills $15.99
Horseradish Crusted Salmon with lemon dill cream sauce $20.99

Chicken:
Potato Crusted Chicken 3 oz $13.50 6 oz. $16.99
Pistachio Crusted Chicken 3 oz $13.50 6 oz $16.99
Chicken Provencal 3 oz $13.50 6 oz $16.99

Other Entrees:
Breaded Pork Loin with Mushroom Sage Cream Sauce  4 oz $13.50  8 oz $16.99
Vegetable Tortellini $15.99

Special Dinners:  We can customize a combination dinner or other menu options not listed on our menu upon request.

All banquet items will have an 18% gratuity and 5.5% sales tax added. Custom menu selections available upon request. **A pre-count is required for these entre items.

Banquet Dessert Menu

Chocolate Lava Cakes $5.50

Bananas Foster Cheese Cake $5.99

Strawberry Topped Cheese Cake $5.50           

Turtle Cheese Cake $5.50

NY Cheese Cake $4.99

Ice Cream Sundaes  $2.00 (Hot Fudge or Carmel)

Bananas Foster $4.99

Homemade Belgium Chocolate Truffles  $1.75 

Note:  Groups of 30 or more.  If more than 1 dessert option is desired, pre-counts are needed.

Prices Subject to Change.